Cape May Peninsula AVA
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The Cape May Peninsula AVA is an American Viticultural Area located in extreme southern New Jersey. The 126,635 acres (51,000 ha) wine appellation includes most of Cape May county and a small portion of Cumberland county.[4] The region is characterized by well-drained sandy or sandy loam soils of low to moderate fertility, and a relatively long growing season. The climate is strongly moderated by the influence of the Atlantic Ocean and Delaware Bay. The region is in hardiness zones 6b, 7a, and 7b.[5] The AVA is entirely contained within the larger Outer Coastal Plain AVA, but is distinguished from it primarily by a more moderate temperature, providing for a longer growing season.[4]
Quick Facts Type, Year established ...
Wine region | |
Type | American Viticultural Area |
---|---|
Year established | 2018[1] |
Country | United States |
Part of | New Jersey, Outer Coastal Plain AVA |
Climate region | Humid subtropical |
Soil conditions | Downer, Evesboro, Sassafras, Fort Mott , Hooksan, Swainton, Aura[2] |
Total area | 126,635 acres (51,247 ha)[2] |
Size of planted vineyards | 115 acres (47 ha)[2] |
Grapes produced | Albariño, Dolcetto, Tempranillo, Nebbiolo, Merlot, Barbera, Moscato, Malvasia, Viognier[2] |
No. of wineries | 7[3] |
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