Chicken mull
American regional chicken stew / From Wikipedia, the free encyclopedia
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Chicken mull is a traditional dish from North Carolina, upstate South Carolina and Georgia. It is a type of stew consisting of parboiled whole chicken in a cream- or milk-based broth, butter and seasoned with salt, pepper and other ingredients. Traditionally, the stew is served in the late fall and winter months. In northern Georgia, this part of the year is often referred to as "mull season".[1] Often the term "chicken stew" or "chicken mull" refers to an event or gathering where the dish is served.
Quick Facts Alternative names, Type ...
Alternative names | Chicken stew, Chicken mulligan |
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Type | Stew |
Place of origin | United States |
Region or state | North Carolina, South Carolina and Georgia |
Main ingredients | Chicken, broth, (cream or milk), butter |
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