Chile con queso
Side dish of melted cheese and chili peppers / From Wikipedia, the free encyclopedia
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Chile con queso[1] (Spanish for "chile with cheese"), sometimes simply called queso, is an appetizer or side dish of melted cheese and chili peppers, typically served in Tex-Mex restaurants as a dip for tortilla chips.
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Type | Dip |
---|---|
Course | Appetizer or side dish |
Place of origin | Mexico |
Region or state | Chihuahua |
Main ingredients | Cheese (often Velveeta or other processed cheese, Monterey Jack or cream cheese), cream, chili peppers |
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