Chocolate crackles
Confection in Australia and New Zealand made of puffed rice / From Wikipedia, the free encyclopedia
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Chocolate crackles (also known as chocolate bubble cakes[1]) are a popular children's confection in Australia and New Zealand, especially for birthday parties and at school fêtes. The earliest recipe found so far is from The Australian Women's Weekly in December 1937.[2]
Quick Facts Alternative names, Place of origin ...
Alternative names | Chocolate bubble cakes |
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Place of origin | Australia |
Main ingredients | Rice Bubbles, desiccated coconut |
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The principal ingredient is the commercial breakfast cereal Rice Bubbles. The binding ingredient is hydrogenated coconut oil (such as the brand Copha), which is solid at room temperature. Since making chocolate crackles does not require baking it is often used as an activity for young children.