Corn nut
Snack made from corn kernels / From Wikipedia, the free encyclopedia
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Corn nuts,[1] also known as toasted corn,[2] are a snack food made of roasted or deep-fried corn kernels. It is referred to as cancha in Peru and chulpi in Ecuador.
The examples and perspective in this article may not represent a worldwide view of the subject. (July 2022) |
Quick Facts Course, Region or state ...
Course | Snack |
---|---|
Region or state | South America |
Associated cuisine | Peru, Ecuador |
Ingredients generally used | Roasted or deep-fried corn kernels |
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