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Cranberry

Plant species bearing edible fruit / From Wikipedia, the free encyclopedia

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Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,[1] while in North America, cranberry may refer to Vaccinium macrocarpon.[2] Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile.[3] In some methods of classification, Oxycoccus is regarded as a genus in its own right.[4] Cranberries can be found in acidic bogs throughout the cooler regions of the Northern Hemisphere.

Quick facts: Cranberries, Scientific classification , Spec...
Cranberries
Cranberry_bog.jpg
Cranberry bush with fruit partially submerged
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Ericales
Family: Ericaceae
Genus: Vaccinium
Subgenus: Vaccinium subg. Oxycoccus
(Hill) A.Gray
Species

Vaccinium erythrocarpum
Vaccinium japonicum
Vaccinium macrocarpon
Vaccinium microcarpum
Vaccinium oxycoccos

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Cranberrymap.jpg
Approximate ranges of the cranberries in sect. Oxycoccus: Red: common cranberry. Orange: small cranberry. Green: American cranberry.
Cranberries20101210.jpg
Raw cranberries
Cranberry_harvest%2C_Kingston_Massachusetts.jpg
Cranberry harvest

Cranberries are low, creeping shrubs or vines up to 2 meters (7 ft) long and 5 to 20 centimeters (2 to 8 in) in height;[5] they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe.[6] It is edible, but with an acidic taste that usually overwhelms its sweetness.

In 2020, the United States, Canada, and Chile accounted for 97% of the world production of cranberries. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas and Thanksgiving dinners in the United States and Canada, and at Christmas dinner in the United Kingdom.[7]

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