The cuisine of Toronto reflects Toronto's size and multicultural diversity.[1][2][3] Ethnic neighbourhoods throughout the city focus on specific cuisines,[4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and Indian/Pakistani in Little India. Other world cuisines available in the city include Portuguese, Hungarian, Japanese, and Caribbean. Toronto's large Jewish population has given rise to many Jewish restaurants and delis, with varying adherence to kosher rules.[5][6]
Neighbourhoods with prominent ethnic food
- Eglinton West – Caribbean food
- Roncesvalles – Polish cuisine
- Chinatown and East Chinatown– Chinese and Vietnamese food
- Kensington Market – Latin American, Vietnamese, Japanese, Turkish, Mexican and others
- Little Italy and Corso Italia – Italian
- Gerrard India Bazaar and Rexdale – Indian and Pakistani
- Agincourt – Chinese, Korean, Japanese, Vietnamese, South Indian, Sri Lankan
- Clanton Park and Lawrence Manor – Jewish, Filipino
- Wexford - Japanese, Vietnamese, South Indian, Afghani, Sri Lankan, Iraqi, Lebanese, Pakistani, Egyptian, Filipino, Syrian, East African
- Koreatown – Korean
- Little Portugal/Rua Acores – Portuguese
- The Danforth – Greek, Turkish
- The Annex – Hungarian (historically)
- North York City Centre, Newtonbrook - Korean, Chinese, Iranian
Chefs
Notable chefs from or based in Toronto:
Food-related personalities
Breweries
Toronto has a long history of beer brewing. Eugene O'Keefe, founder of O'Keefe Brewing Company, grew up in Toronto, to which his family had emigrated from Ireland in 1832. O'Keefe was the first to produce lager beer in Canada along with the traditional ale and porter.
Notable breweries in the city include Amsterdam Brewing Company, Mill Street Brewery, and Steam Whistle Brewing.
Restaurants
See also
References
External links
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