Czech wine
Wine making in Czech Republic / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Czech Republic (wine)?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Wine in the Czech Republic is produced mainly in southern Moravia, although a few vineyards are located in Bohemia. However, Moravia accounts for around 96%[1] of the country's vineyards, which is why Czech wine is more often referred to as Moravian wine. Production centers on local grape varieties, but there has been an increase in the production of established international strains such as Cabernet Sauvignon.