This list of glassware[1] includes drinking vessels (drinkware), tableware used to set a table for eating a meal and generally glass items such as vases, and glasses used in the catering industry. It does not include laboratory glassware.
Drinkware, beverageware (in other words, cups) is a general term for a vessel intended to contain beverages or liquid foods for drinking or consumption.[2]
The word cup comes from Middle Englishcuppe, from Old English, from Late Latin cuppa, drinking vessel, perhaps variant of Latin cupa, tub, cask.[2] The first known use of the word cup is before the 12th century.[4]
Juice glass, for fruit juices and vegetable juices.
Old fashioned glass, traditionally, for a simple cocktail or liquor "on the rocks" or "neat". Contemporary American "rocks" glasses may be much larger, and used for a variety of beverages over ice.
Shot glass, a small glass for up to four ounces of liquor. The modern shot glass has a thicker base and sides than the older whiskey glass.
Water glass.
Whiskey tumbler, a small, thin-walled glass for a straight shot of liquor.
Absinthe glass, a short, thick-stemmed glass with a tall, wide bowl and some feature (like a ridge, bead, or bulge) indicating a correct serving of absinthe.
Chalice or goblet, an ornate stem glass, especially one for ceremonial purposes.
Champagne coupe, a stem glass with a wide, shallow bowl, for champagne (similar to a cocktail glass).
Champagne flute, a stem glass with a tall, narrow bowl, for champagne.
Cocktail glass, a stem glass with a wide, shallow bowl, for cocktails.