Durio graveolens
Species of tree that has an edible durian fruit / From Wikipedia, the free encyclopedia
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Durio graveolens | |
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Durio graveolens 'Suluy Z' at Fairchild Tropical Botanic Garden, Miami | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Malvales |
Family: | Malvaceae |
Genus: | Durio |
Species: | D. graveolens |
Binomial name | |
Durio graveolens | |
Nutritional value per 100 g | |
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Energy | 152 kcal (640 kJ) |
Dietary fiber | 21.5 g |
6.2 g | |
Saturated | 1.9 g |
Trans | 0.9 g |
Monounsaturated | 2.5 g |
Polyunsaturated | 1.8 g 1.8 g |
2.6 g | |
Vitamins | Quantity %DV† |
Vitamin C | 12% 10.4 mg |
Minerals | Quantity %DV† |
Calcium | 1% 10 mg |
Copper | 78% 0.7 mg |
Iron | 3% 0.6 mg |
Magnesium | 6% 27 mg |
Manganese | 17% 0.4 mg |
Phosphorus | 3% 43 mg |
Potassium | 18% 529 mg |
Zinc | 5% 0.59 mg |
Other constituents | Quantity |
Water | 66.7% |
Cholesterol | 0 mg |
†Percentages estimated using US recommendations for adults,[3] except for potassium, which is estimated based on expert recommendation from the National Academies.[4] Source: (Hoe & Siong 1999)[5] (Nasaruddin, Noor, & Mamat 2013)[6] |
Durio graveolens, sometimes called the red-fleshed durian,[7] orange-fleshed durian, or yellow durian,[8] is a species of tree in the family Malvaceae.[9] It is one of six species of durian named by Italian naturalist Odoardo Beccari.[10] The specific epithet graveolens ('strong smelling' or 'rank')[11] is due to the odor. Although most species of Durio (most notably Durio dulcis) have a strong scent, the red-fleshed type of D. graveolens has a mild scent.[12][13] It is native to Southeast Asia.
D. graveolens is an edible durian,[14][15] perhaps the most popular 'wild' species of durian, and it is sold commercially regionally.[16] However, its congener Durio zibethinus is the typical species eaten and dominates sales worldwide.[citation needed]