Feijoada
Pork and bean stews of Portuguese origin / From Wikipedia, the free encyclopedia
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Feijoada (Portuguese pronunciation: [fejʒuˈadɐ]) is a stew of beans with beef and pork. The name feijoada is derived from feijão, 'bean' in Portuguese.[2] Varieties are prepared in the Portuguese-speaking world.[3][4][5] The basic ingredients of feijoada are beans and fresh pork[6] or beef. Beef is usual in halal and kosher varieties, which never include pork for religious reasons.
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This article is about dishes called feijoada in the Portuguese-speaking world. For Brazilian feijoada, see Feijoada (Brazilian dish).
Feijoada is a common name given to dishes from Portuguese-speaking countries such as Portugal, Brazil, Angola, East Timor, Mozambique, and Macau, where it is made from a mixture of meat and white, black or red beans, usually accompanied by rice.