Fructose 1,6-bisphosphate
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Fructose 1,6-bisphosphate, known in older publications as Harden-Young ester, is fructose sugar phosphorylated on carbons 1 and 6 (i.e., is a fructosephosphate). The β-D-form of this compound is common in cells.[1] Upon entering the cell, most glucose and fructose is converted to fructose 1,6-bisphosphate.[2][3]
Quick Facts Names, Identifiers ...
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IUPAC name
1,6-Di-O-phosphono-β-D-fructofuranose | |
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ChEBI | |
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ECHA InfoCard | 100.006.985 |
KEGG | |
MeSH | fructose-1,6-diphosphate |
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UNII | |
CompTox Dashboard (EPA) |
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Properties | |
C6H14O12P2 | |
Molar mass | 340.116 |
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C01EB07 (WHO) | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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