Cooking of food in oil or another fat / From Wikipedia, the free encyclopedia

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Frying is the cooking of food in oil or another fat.[lower-alpha 1][1] Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is well-made, using tongs or a spatula, while sautéed foods are cooked by "tossing in the pan".[2] A large variety of foods may be fried.

Fried plantain