Gado-gado
Indonesian salad dish / From Wikipedia, the free encyclopedia
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For the restaurant in the US, see Gado Gado (restaurant). For the Polish instant messaging service, see Gadu-Gadu.
Gado-gado (Indonesian or Betawi) is an Indonesian salad[1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.[3][1][4]
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Quick Facts Course, Place of origin ...
Course | Main course |
---|---|
Place of origin | Indonesia[1] |
Region or state | Jakarta[2] |
Associated cuisine | Indonesia |
Serving temperature | Room temperature |
Main ingredients | Various vegetables in peanut sauce topped with krupuk |
Variations | Karedok, a raw vegetable version of Gado-gado |
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In 2018, gado-gado was promoted as one of five national dishes of Indonesia; the others are soto, sate, nasi goreng, and rendang.[5]