Gansu cuisine
Regional cooking style of the Han Chinese / From Wikipedia, the free encyclopedia
Gansu cuisine, also known as Long cuisine (陇菜), is the regional cooking style of the Han Chinese deeply influence by the local Hui people in the Gansu province of Northwestern China.
Quick Facts Traditional Chinese, Simplified Chinese ...
Gansu cuisine | |||||||
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Traditional Chinese | 甘肅菜 | ||||||
Simplified Chinese | 甘肃菜 | ||||||
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