![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Palmeras_de_hojaldre_1.jpg/640px-Palmeras_de_hojaldre_1.jpg&w=640&q=50)
Palmier
French pastry / From Wikipedia, the free encyclopedia
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A palmier (/ˈpælmieɪ/, from French, short for feuille de palmier 'palm tree leaf'), pig's ear,[1] palm heart, or elephant ear[2] is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses that were invented in the beginning of the 20th century.[3]
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Quick Facts Alternative names, Type ...
![]() A plate of palmiers | |
Alternative names | Palm tree, elephant ear, pig's ear, prussiens |
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Type | Pastry |
Place of origin | ![]() |
Main ingredients | Puff pastry, butter, sugar |
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![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Pig%27s_ear_%28pastry%2900.jpg/640px-Pig%27s_ear_%28pastry%2900.jpg)