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Grilling

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves

Gridiron (cooking)

A gridiron /ˈɡrɪdˌaɪərn/ is a metal grate with parallel bars typically used for grilling meat, fish, vegetables, or combinations of such foods. It may

Barbecue grill

well. Charcoal cart grills, with all their features, can make charcoal grilling nearly as convenient as gas grilling. Cart grills can also be quite expensive

Weber-Stephen Products

Grill: Get In. Get Out. Get Grilling., Jamie Purviance, ISBN 978-0376020604, 2011. Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

The Gridiron Club (Oxford University)

centuries, the traditional grilling gridiron is the club's symbol. The gridiron symbol appears on the club tie (white gridirons on an Oxford blue field)