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Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves
A gridiron /ˈɡrɪdˌaɪərn/ is a metal grate with parallel bars typically used for grilling meat, fish, vegetables, or combinations of such foods. It may
well. Charcoal cart grills, with all their features, can make charcoal grilling nearly as convenient as gas grilling. Cart grills can also be quite expensive
Grill: Get In. Get Out. Get Grilling., Jamie Purviance, ISBN 978-0376020604, 2011. Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
centuries, the traditional grilling gridiron is the club's symbol. The gridiron symbol appears on the club tie (white gridirons on an Oxford blue field)