Gruit
Herb mixture used for bittering and flavoring beer / From Wikipedia, the free encyclopedia
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Gruit (alternately grut or gruyt) is a herb mixture used for bittering and flavouring beer, popular before the extensive use of hops. The terms gruit and grut ale may also refer to the beverage produced using gruit. Today, however, gruit is a colloquial term misapplied to a beer seasoned with gruit-like herbs.