Halabos
From Wikipedia, the free encyclopedia
Halabós is a Filipino cooking process consisting of fresh shrimp, crab, or other crustaceans cooked in water and salt. Modern versions of the dish commonly add spices and use carbonated lemon drinks instead of water for a sweeter sauce.
Quick Facts Alternative names, Course ...
Alternative names | Hinalabós, Hinalbós, Inalbós |
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Course | Main dish |
Place of origin | Philippines |
Serving temperature | Hot |
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