Henry Clapp Sherman
American chemist (1875–1955) / From Wikipedia, the free encyclopedia
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Henry Clapp Sherman (October 16, 1875 – October 7, 1955) was an American food chemist and nutritionist. He was professor of chemistry at Columbia University and a president of the American Society of Biological Chemists.[1]
Quick Facts Born, Died ...
Henry Clapp Sherman | |
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Born | (1875-10-16)16 October 1875 Ash Grove, Virginia |
Died | 7 October 1955(1955-10-07) (aged 79) |
Nationality | American |
Awards | Franklin Medal (1947) |
Scientific career | |
Fields | Chemistry |
Doctoral students | Mary Letitia Caldwell Victor LaMer |
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