Hot salt frying
Cooking technique / From Wikipedia, the free encyclopedia
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Hot sand frying and hot salt frying are cooking techniques used by street-side food vendors in Bangladesh, India, Nepal, Pakistan, China and Sri Lanka.[1][unreliable source?] Hot salt frying is an old cooking technique, and is used in villages throughout Asia and other parts of the world. Many foods are fried with hot salt or sand, even in common households.[2][3]
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