Königsberger Klopse
German dish / From Wikipedia, the free encyclopedia
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Königsberger Klopse (German pronunciation: [ˌkøːnɪçsbɛʁɡɐ ˈklɔpsə]), also known as Soßklopse, are a German specialty of meatballs in a creamy white sauce with capers.[1]
Quick Facts Alternative names, Place of origin ...
Alternative names | Soßklopse |
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Place of origin | East Prussia and Germany |
Main ingredients | Minced meat (traditionally veal, alternatively beef or pork) |
Ingredients generally used | White sauce with capers |
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