Kagome Co., Ltd. (カゴメ株式会社, Kagome Kabushiki-gaisha) is a Japanese manufacturer and distributor of tomato-based foods, and fruit and vegetable juices.[2]

Quick Facts Native name, Romanized name ...
Kagome Co., Ltd.
Native name
カゴメ株式会社
Kagome Kabushiki-gaisha
Company typePublic (K.K.)
TYO: 2811
IndustryFood
Founded1899 (business founded)
1949 (incorporated)[1]
FounderIchitaro Kanie
Headquarters,
Number of locations
17[1]
Area served
Asia, North America[2]
Key people
Koji Kioka, President[2]
ProductsTomato products
Drinks
Number of employees
2,209 (2013)
DivisionsBeverage Products
Food Products
Institutional & Industrial Products
Fresh Vegetables
Overseas
Research and Development
Websitekagome.co.jp
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Kagome is a major processor of fruit and vegetables in Japan

Its core product is the Yasai Seikatsu 100 brand of vegetable juice, introduced in 1995.[1][3] It also claims to be Japan's largest supplier of tomato ketchup and tomato juice.[1] Kagome grows tomatoes in greenhouses and market gardens in Japan.[1]

Since 2007, it has partnered with Asahi Breweries (TYO: 2502) to develop low alcohol fruit and vegetable drinks.[4] U.S.-based global fast food restaurateur, Yum! Brands, awarded its 2008 Asia Franchise STAR to Kagome.[5]

History

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Kagome started as a tomato grower, and its main products are still based on tomatoes

Ichitaro Kanie began cultivating tomatoes in 1899 — according to Kagome, these were the first grown in Japan.[1] He soon began producing tomato ketchup and Worcester sauce.[1] However, tomato juice was not sold until 1933.[1] The Kagome trademark was registered in 1917, and the Aichi Tomato Co., Ltd was incorporated in 1949.[1] In 1963, Aichi Tomato became Kagome Co., Ltd, and fifteen years later, gained a listing on the Tokyo Stock Exchange.[1]

Beginning with the 1998 incorporation of a United States subsidiary, Kagome developed overseas, with subsidiaries and minority stakes in affiliates in Asia, North America and Europe, and a strategic alliance with the H. J. Heinz Company.[1][6][7][8] It also purchased a Japanese company specializing in vegetable lactic acid bacteria, Yukijirushi Labio Co., Ltd, now Kagome Labio Co., Ltd.[1]

References

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