Ketoprak (dish)
Indonesian vegetarian dish / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Ketoprak (dish)?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
For other uses, see Ketoprak (disambiguation).
Ketoprak is an Indonesian vegetarian dish from Jakarta, consisting of tofu, vegetables, rice cake, and rice vermicelli served in peanut sauce.
Quick Facts Course, Place of origin ...
Course | Main and snack |
---|---|
Place of origin | Indonesia |
Region or state | Jakarta |
Serving temperature | Hot (for fried tofu), and room temperature (other ingredients) |
Main ingredients | fried tofu, steamed rice cake (lontong or ketupat), bean sprouts, rice vermicelli, cucumber, served in peanut sauce and sweet soy sauce, topped with krupuk and fried shallots |
Close