Kue mangkok
Indonesian steamed cupcake / From Wikipedia, the free encyclopedia
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Kue mangkok or kue mangkuk is an Indonesian kue or traditional snack of steamed cupcake. Kue mangkok means "bowl/cup cake". It is similar to the snack bolu kukus ("steamed tart/cake"). While both have a similar appearance, bolu kukus requires few ingredients to make (usually around four to five), whereas kue mangkok requires more than a dozen in most recipes. The result is a different texure: bolu kukus is soft and fluffy, while kue mangkok has a rough, often chewy and sticky texture.
Quick Facts Alternative names, Type ...
Alternative names | Kue mangkuk or bolu kukus |
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Type | Cupcake |
Course | Dessert |
Place of origin | Indonesia |
Region or state | Nationwide |
Serving temperature | Warm or room temperature |
Main ingredients | Flour, rice flour, sugar, baking powder, flavouring, steamed |
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