Macaroni and cheese
Pasta dish / From Wikipedia, the free encyclopedia
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Macaroni and cheese (also called mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom[1]) is a dish of cooked macaroni pasta and a cheese sauce, most commonly Cheddar sauce.[2][3]
 | |
| Alternative names | Mac and cheese, macaroni pie, macaroni cheese |
|---|---|
| Course | Main or side dish |
| Place of origin | England |
| Region or state | Widespread across the United Kingdom, United States, and Canada |
| Serving temperature | Hot or warm |
| Main ingredients | Macaroni, cheese, milk, butter |
The traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix.[3] The cheese is often first incorporated into a Béchamel sauce to create a Mornay sauce, which is then added to the pasta. In the United States, it is considered a comfort food.[4][5]