Macedonian cuisine
Culinary traditions of North Macedonia / From Wikipedia, the free encyclopedia
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This article is about the cuisine of North Macedonia. For the cuisine of northern Greece, see Greek Macedonian cuisine.
Macedonian cuisine (Macedonian: Македонска кујна, romanized: Makedonska kujna) is the traditional cuisine of North Macedonia. It is influenced by Ottoman and Balkan cuisines.[1] The relatively warm climate of the country provides excellent growth conditions for a variety of vegetables, herbs and fruits. Macedonian cuisine is also noted for the diversity and quality of its dairy products, wines, and local alcoholic beverages, such as rakija. Tavče gravče and mastika are considered the national dish and drink of North Macedonia.[2][3]
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