Namibian cuisine
Culinary traditions of Namibia / From Wikipedia, the free encyclopedia
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Namibian cuisine is the cuisine of Namibia. It is influenced by two primary cultural strands:
- Cookery practised by indigenous people of Namibia such as the Himba, Herero and San groups
- Settler cookery introduced during the colonial period by people of German, Afrikaner and British descent.
This article includes a list of general references, but it lacks sufficient corresponding inline citations. (August 2011) |