Nasi kari
Indonesian rice dish / From Wikipedia, the free encyclopedia
Nasi kari (lit.ā'curry rice') is an Indonesian rice dish from Acehnese, Minangkabau and Malay as well as Javanese cuisine. This rice dish is popular in Sumatra and Java,[1][2] Indonesia.
Quick Facts Alternative names, Type ...
Alternative names | Nasi gulai |
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Type | Curry, rice dish |
Course | Main dish |
Place of origin | Indonesia |
Region or state | Sumatra and Java |
Associated cuisine | Maritime Southeast Asia |
Main ingredients | Rice and curry |
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Nasi kari comprises the following:
- Steamed rice, ketupat or lontong.
- Curry, it can be rendang,[3][4] gulai,[5] opor ayam,[6] gudeg,[7] chicken curry,[8] mutton curry, goat curry, shrimp curry or fish head curry.
- Sambal, spicy sauce or paste.
- Acar, traditional vegetable pickles.
- Bawang goreng, deep fried shallots.