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National dish of Cameroon From Wikipedia, the free encyclopedia
Ndolé[1] is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West and Central Africa), and fish or beef.[1]
Type | Stew |
---|---|
Place of origin | Cameroon |
Serving temperature | Hot |
Main ingredients | Nuts, ndoleh, fish or ground beef |
Other information | It is the national dish of Cameroon. |
The dish may also contain shrimp. It is traditionally eaten with plantains, bobolo or miondo (a Cameroonian dish made of fermented ground manioc and wrapped in leaves), etc.
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