Outline of cuisines
Characteristic style of cooking practices and traditions / From Wikipedia, the free encyclopedia
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The following outline is provided as an overview of and topical guide to cuisines:
Cuisine – specific set of cooking traditions and practices, often associated with a specific culture. It is frequently named after the region or place where its underlining culture is present. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws can also exercise a strong influence on culinary practices.