Outline of wine
Alcoholic drink made by fermentation of grapes or other fruits and foods / From Wikipedia, the free encyclopedia
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See also: Glossary of wine terms
The following outline is provided as an overview of and topical guide to wine:
Wine ā alcoholic beverage typically made of fermented grape juice.[1] The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients.[2] Wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol.[1] Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced.