4-Hydroxyphenylpyruvic acid
Chemical compound / From Wikipedia, the free encyclopedia
4-Hydroxyphenylpyruvic acid (4-HPPA) is an intermediate in the metabolism of the amino acid phenylalanine. The aromatic side chain of phenylalanine is hydroxylated by the enzyme phenylalanine hydroxylase to form tyrosine. The conversion from tyrosine to 4-HPPA is in turn catalyzed by tyrosine aminotransferase.[1] Additionally, 4-HPPA can be converted to homogentisic acid which is one of the precursors to ochronotic pigment.[2]
Quick Facts Names, Identifiers ...
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Preferred IUPAC name
3-(4-Hydroxyphenyl)-2-oxopropanoic acid | |
Other names
4-Hydroxyphenylpyruvate p-Hydroxyphenylpyruvic acid p-Hydroxyphenylpyruvate | |
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ECHA InfoCard | 100.005.322 |
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Properties | |
C9H8O4 | |
Molar mass | 180.157 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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It is an intermediary compound in the biosynthesis of scytonemin.