Loading AI tools
Tibetan dough with butter sugar and curd From Wikipedia, the free encyclopedia
In Tibetan cuisine, papza mogu is a dough shaped into balls with melted butter, brown sugar, and dry curd cheese. It gives a sweet and sour taste and is red in color.[1]
Place of origin | China |
---|---|
Region or state | Tibet |
Main ingredients | dough, butter, brown sugar, curd cheese |
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.