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Pease pudding
Savoury pudding dish made of boiled legumes / From Wikipedia, the free encyclopedia
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"Pease porridge" redirects here. For other uses, see Pease porridge (disambiguation).
Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes,[1] typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, it is consumed to a lesser extent in the rest of Britain. In Newfoundland, it retains its traditional name as part of the customary Jiggs dinner. In non-English speaking countries, similar dishes exist under different names.
Quick Facts Alternative names, Type ...
![]() Pea puree | |
Alternative names | Pease pottage, pease porridge, pea and ham soup |
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Type | Pudding |
Place of origin | England |
Region or state | Northumbria |
Main ingredients | Split yellow peas, water, salt, spices |
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