Pig's trotter
Culinary term for pig's feet / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Pig's trotters?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
A pig's trotter, also known as a pettitoe,[1] or sometimes known as a pig's foot, is the culinary term for the foot of a pig. The cuts are used in various dishes around the world, and experienced a resurgence in the late 2000s.[2]