Red rice
Rice that is naturally a red color / From Wikipedia, the free encyclopedia
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This article is about rice that is red in color. For the weed known as "red rice", see Weedy rice. For the culinary dish, see Mexican rice. For other uses, see Red rice (disambiguation).
Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished, and has a red bran layer, rather than the more common pale brown. Red rice has a nutty flavor. It has the highest nutritional value [quantify]among rices eaten with the bran intact.[citation needed].
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