Rick Bayless

Rick Bayless
Rick Bayless
	Bayless in 2010
Born	November 23, 1953 (age 70); Oklahoma City, Oklahoma, U.S.
Education	University of Oklahoma (B.A.); University of Michigan (doctoral work, anthropological linguistics)
Spouse	Deann Bayless
Children	1
	Culinary career
Cooking style	Mexican cuisine
	Current restaurant(s) Frontera Grill, Topolobampo, XOCO; Chicago, Illinois, United States; Red O; Los Angeles, California, ; Frontera Cocina Disney Springs, Orlando.;
	Television show(s) Mexico: One Plate at a Time; Cooking Mexican (1978-1979);
Website	rickbayless.com

Rick Bayless (born November 23, 1953)[1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time. Among his various accolades are a Michelin star, the title of Top Chef Masters, and seven James Beard Awards.

Quick facts: Rick Bayless, Born, Education, Spouse, Childr... ▼

American chef and restaurateur / From Wikipedia, the free encyclopedia

Rick Bayless
Bayless in 2010
Born	(1953-11-23) November 23, 1953 (age 70) Oklahoma City, Oklahoma, U.S.
Education	University of Oklahoma (B.A.) University of Michigan (doctoral work, anthropological linguistics)
Spouse	Deann Bayless
Children	1
Culinary career
Cooking style	Mexican cuisine
Current restaurant(s) Frontera Grill, Topolobampo, XOCO Chicago, Illinois, United States Red O Los Angeles, California, Frontera Cocina Disney Springs, Orlando.
Television show(s) Mexico: One Plate at a Time Cooking Mexican (1978-1979)

Website	rickbayless.com