Rolling pin

Kitchen utensil / From Wikipedia, the free encyclopedia

Dear Wikiwand AI, let's keep it short by simply answering these key questions:

Can you list the top facts and stats about Rolling pin?

Summarize this article for a 10 years old

SHOW ALL QUESTIONS

A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of rolling pin are found: rollers and rods. Roller types consists of a thick cylinder with small handles at each end; rod type rolling pins are usually thin tapered batons. Rolling pins of different styles and materials offer varying advantages, as they are used for different tasks in cooking and baking.

Rollingpin.jpg
A wooden "roller" type rolling pin
Chapaticooking.jpg
Atta dough being rolled with a rolling pin during the preparation of chapati