Rolling pin

Kitchen utensil / From Wikipedia, the free encyclopedia

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A roller pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of roller pin are found: rollers and rods. Roller types consists of a thick cylinder with small handles at each end; rod type rolling pins are usually thin tapered batons. Rolling pins of different styles and materials offer varying advantages, as they are used for different tasks in cooking and baking.

Rollingpin.jpg
A wooden "roller" type rolling pin
Chapaticooking.jpg
Atta dough being rolled with a rolling pin during the preparation of chapati