From Wikipedia, the free encyclopedia
|Primary alcohol by volume|
|Served||Straight up; without ice|
|Standard garnish||Maraschino cherry|
|Commonly used ingredients|
|Preparation||Shake together in a cocktail shaker, then strain into chilled glass. Garnish and serve.|
The Rose cocktail was popular in 1920s Paris and was created by Johnny Mitta, barman at the Chatham Hotel. A recipe for it can be found in a 1927 book by Harry McElhone, owner of Harry's New York Bar in Paris.
- "Rip" (Georges Gabriel Thenon) (1929). Cocktails de Paris. Demangel, Paris.
- Harry McElhone (1927). Barflies and Cocktails. Lecram Press, Paris.
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.