Salsa roja

according to the type of salsa they are filled with, either salsa verde, salsa roja, salsa de rajas, or salsa de mole. Mexican salsas were traditionally produced

Tomato sauce (Spanish: salsa roja, French: sauce tomate, or Italian: salsa di pomodoro) can refer to many different sauces made primarily from tomatoes

mayonnaise seasoned with commercial taco seasoning mix) Pico de gallo, salsa roja, salsa verde or chopped tomatoes (originally simply chopped green onions

sauces include chili-based sauces, such as salsa roja, various moles, tomatillo-based sauces, such as salsa verde, or cheese-based sauces, such as chile

Benedictos – adds sliced avocado or Mexican chorizo, topped with salsa (such as salsa roja or salsa brava) and Hollandaise sauce. Irish Benedict – substitutes