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Romanian pastry From Wikipedia, the free encyclopedia
Scovardă[1] is a type of stuffed pastry similar to empanadas popular in Romania, mainly Transylvania. They are usually referred to by the plural form "scoverzi".
This article needs additional citations for verification. (November 2015) |
Type | Pastry |
---|---|
Place of origin | Romania |
Region or state | Transylvania |
Main ingredients | Dough, cheese |
The dough is folded around the stuffing which usually consists of different types of cheese, including urdă. Dill can also be added to the cheese stuffing.
They are cooked by pan frying in sunflower oil.
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