Sekba
Indonesian braised pork dish / From Wikipedia, the free encyclopedia
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Sekba or sometimes called bektim is a Chinese Indonesian pork offal[1] stewed in a mild soy sauce-based soup. The stew tastes mildly sweet and salty, made from soy sauce, garlic, and Chinese herbs. It is a popular fare street food in Indonesian Chinatowns, such as Gloria alley, Glodok Chinatown in Jakarta, Indonesia.[2]
Quick Facts Alternative names, Course ...
Alternative names | Bektim |
---|---|
Course | Main course |
Place of origin | Indonesia |
Region or state | Chinatowns in Indonesia, especially Jakarta |
Created by | Chinese Indonesians |
Serving temperature | Hot |
Main ingredients | Pork offal (liver, tongue, ear, intestine) and meat braised in soy sauce, garlic and Chinese herbs |
Similar dishes | Kway chap, Burmese pork offal skewers |
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