Sole meunière
French fish dish / From Wikipedia, the free encyclopedia
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Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole, floured and fried, and served with hot melted butter, lemon juice and parsley. Many recipes specify Dover sole, but the technique can be used with other similar flatfish.
Quick Facts Alternative names, Type ...
Alternative names | Sole à la meunière |
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Type | Fish |
Place of origin | France |
Main ingredients | Sole, butter, lemon juice, parsley |
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