Sopa paraguaya
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Sopa paraguaya is a traditional food of the Paraguayan cuisine similar to corn bread. It is spongy (esponjoso in Spanish) & soft (suave in Spanish). Corn flour, cheese, onion and milk or whey are common ingredients. It is a cake rich in caloric and protein content.
Quick Facts Type, Course ...
Type | Bread |
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Course | Breakfast or snack |
Place of origin | Paraguay |
Main ingredients | corn flour, Paraguay cheese, egg, milk, onion. |
Variations | Sopa so'o, sopa ryguasú |
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Sopa is similar to another corn-based Paraguayan typical dish, chipa guasu, except that chipa guasu is made with fresh corn and its consistency is a little bit more like a cheesy soufflé and less like a savory cornbread.