Tiny multi-colored candy topping / From Wikipedia, the free encyclopedia
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Sprinkles are small pieces of confectionery used as an often colourful decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced in a variety of colors and are generally used as a topping or a decorative element. The Dictionary of American Regional English defines them as "tiny balls or rod-shaped bits of candy used as a topping for ice-cream, cakes and other."
|Alternative names||Hundreds and thousands (most common), jimmies, vermicelli, Dutch hagelslag, Indonesian meises|
|Variations||Sanding sugar, crystal sugar, nonpareils, confetti, dragées|