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Fermented-milk-based condiment From Wikipedia, the free encyclopedia
Suero, also referred to as suero costeño or suero atollabuey, is a fermented-milk-based condiment from Colombia's Caribbean coastal region. It is somewhat similar to yogurt or sour cream.[1] It is served as an accompaniment for various dishes and snacks.[2] It is believed to be introduced by Arab Colombians, as a local adaptation of labneh.
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