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Types of chocolate
Classification of different chocolate types / From Wikipedia, the free encyclopedia
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Chocolate is a food product made from roasted and ground cocoa pods mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery. There are several types of chocolate, classified primarily according to the proportion of cocoa and fat content used in a particular formulation.
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The use of particular name designations is subject to governmental regulation in some countries.