Appetizer or snack in Spanish and international cuisine / From Wikipedia, the free encyclopedia
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A tapa (Spanish pronunciation: [ˈtapa]) is an appetizer or snack in Spanish cuisine. Tapas can be combined to make a full meal, and can be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid, or patatas bravas). In some bars and restaurants in Spain and across the globe, tapas have evolved into a very sophisticated cuisine. In some Central American countries, such snacks are known as bocas. In parts of Mexico, similar dishes are called botanas.
Appetizer or snack in Spanish and international cuisine
|Course||Appetizer or snack|
|Place of origin||Spain|
|Serving temperature||Hot or cold|