Tarte à l'oignon
Onion tart originating in France / From Wikipedia, the free encyclopedia
Tarte à l'oignon or Zewelwaï is a savoury tart with a baked filling of onions and cream. It is a speciality of the French region of Alsace, and may be served hot, warm or at room temperature. It is typically served as a starter.
Quick Facts Alternative names, Course ...
Alternative names | Zewelwaï |
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Course | Starter |
Place of origin | France |
Serving temperature | Hot, warm or cold |
Main ingredients | Onions, shortcrust pastry |
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